Steak au poivre being carved at Emir Brasserie

Est. 2025 · Singapore

An Old-World Brasserie,Made for Today.

Name: Emir Brasserie
Address: 743 North Bridge Rd, Singapore, 198711, SG
Telephone: +65 8804 5998
Price range: $$$

Timeless recipes, quality ingredients and warm hospitality at North Bridge Road.

Reserve a Table View Menu

About Emir Brasserie

Classic flavours. Thoughtful hospitality. Timeless dining.

Emir Brasserie serves the European classics the way they were meant to be — steak and frites, sea bass amandine, slow-roasted duck — cooked simply and generously. White tablecloths, burgundy banquettes and unhurried service, in the middle of the city.

Come for a two-course lunch or settle in for the evening. Either way, you're looked after.

Summer Menu

From the Kitchen

Steak au Poivre

200-day grain-fed Australian Angus sirloin with signature peppercorn sauce.

Pistachio-Crusted Lamb Rack

Roasted aubergine, summer peas and brown jus.

Pan-Seared South Coast Seabream

Provençal ratatouille and fresh basil.

Summer Creamy Tomato Soup

Roasted summer tomatoes, cream, herbs and house-made croutons.

Roasted Lamb Rump

Baby carrots, pistachio pesto and brown jus.

Plat du Jour

A daily seasonal creation inspired by the freshest market produce. Ask our team.

View Full Summer Menu Download PDF

Current Promotions

On Now at the Brasserie

$42

Free-Flow Steak & Frites

Unlimited steak and frites. Add free-flow beverages for $20.

Tue – Fri, 11 AM – 3.30 PM

$28

Brasserie Set Lunch

Two courses with coffee or tea. A quick, proper lunch on North Bridge Road.

Tue – Fri, 11 AM – 3.30 PM

$88

Seasonal Menu

Five courses built around the month's market produce, with optional wine pairing.

Available all week

Emir Brasserie service team presenting summer dishes

The Experience

Plates carried through the curtain

Burgundy velvet, white linen and a team that knows the menu by heart. Everything arrives hot, together, and with a recommendation if you want one.

The Pastry Counter

Finished by hand, every service

Mixed berry tarts, custards and pastry made in-house each morning — the same discipline we bring to butchery, stocks and slow reductions on the savoury side.